Kathryn Wolfer, MS

Kathryn Wolfer, MS

Associate Professor & Internship Coordinator
Hospitality Management
Marketing
Phone: (231) 591-2399
Email: [email protected]

Education

• MS, Ferris State University, Career and Technical Education
• Certificate, Wine & Spirit Education Trust, Sake Level 1
• Certificate, Wine & Spirit Education Trust, Spirits- Level 2
• Certificate, Wine & Spirit Education Trust, Wine & Spirits- Level 2
• Certificate, Wine & Spirit Education Trust, Spirits- Level 1
• Certificate, Wine & Spirit Education Trust, Wine & Spirits- Level 1
• AAS, Culinary Institute of America, Culinary Arts, Occupational Studies
• BS, Purdue University, Restaurant, Hotel, & Institutional Management

Biography

Small business owner with extensive experience in the hospitality industry

Presentations

• Demonstration
  Wolfer, K., Workshop, "Culinary Medicine," Corewell Health, Big Rapids, MI, (February 6, 2024).
• Demonstration
  Wolfer, K., Workshop, "Culinary Medicine," Corewell Health, Big Rapids, MI, (March 2, 2023).
• Webinar
  Wolfer, K. (Author & Presenter), Seminar, "Healthy Eating on a College Campus," Clark & Vandercook Hall, Virtual- Zoom, (October 15, 2020).
• Oral Presentation
  Wolfer, K., Panel, "Wilson Talen Center Capstone Presentation," (May 5, 2020).
• Webcast
  Wolfer, K., 32nd Annual International Festival of Cultures, "Indian Culture- Butter Chicken Demonstration," Office of International Education, On Line, (April 18, 2020).
• Demonstration
  Wolfer, K., Workshop, "Culinary Medicine," Spectrum Health, Big Rapids, MI, (February 19, 2020).
• Oral Presentation
  Wolfer, K., "ePortfolio use in Internships: Driving Curriculum Development in Hospitality Business Courses," Indianapolis, (October 15, 2019).
• Lecture
  Wolfer, K., Workshop, "TIPS Training," Urban Institute of Contemporary Arts, Grand Rapids, MI, (June 11, 2018).