New & Noteworthy

Dietary & Food Service Management Receives Accreditation

October 26, 2012

 

Ferris State University’s A.A.S. in Dietary & Food Service Management recently received accreditation from the Association of Nutrition & Foodservice Professionals (ANFP). This distinguishes Ferris’ DFSM program the only ANFP-approved program in Michigan. The Dietary & Food Service Management degree is a collaborative project between College of Business and College of Health Professions.

Program:

Hospitality Management