Our goal is to provide safe, nutritious meals. We recommend students and guests with food allergies inform the Host or Hostess at the Rock Café or Westside Café and speak with the Manager about your dietary needs. The Manager can assist with menu suggestions and answer your questions. Students with a meal plan should also make an appointment to meet with the Dietitian and learn how we can provide you with more allergen-friendly choices in the Dining Centers. You may be required to provide medical documentation about your dietary needs.
Now at the Rock Café students and customers can view the Menus, ingredients and potential allergens, with the touch of a finger using the iPad posted at the entrance!
Both restaurants have gluten free wraps, bread, buns, cheese pizza, and Rice Chex cereal available upon request for students and visitors. See the menus on-line for more choices using the Allergen Filter or ask the Manager about the gluten safe options for the day. The Rock Cafe also has a separate Wok to prepare a stir fry dish with your favorite ingredients and sauce. Information cards with the gluten safe options for the Delicatessen, Mongolian Grill, and Salad bar are available on the table at the entrance.
To learn about our menu assistance program for students with food sensitivities or get answers to your concerns contact the Registered Dietitian, Brenda Walton at (231) 591-3747 or BrendaWalton@ferris.edu.