The hotel and restaurant industry leads the service segment of our economy with continued expansion and opportunities abounding. Students are prepared for management in all areas, including food and beverage divisions, rooms division, sales and marketing, facilities operations and more. Ferris' hospitality programs offer global experiences and opportunities in the hospitality industry, predicated on a solid business foundation.
Whether a student enters our programs as a freshman, or transfers in, our curriculum of coursework and experiential requirements will ensure they are highly employable upon graduation.
Program faculty bring both real-world experience and appropriate academic preparation to the classroom to serve our students, and an engaged advisory board guides and supports our curricular offerings.
Students are exceptionally well-prepared, and, as a consequence, are highly sought-after in today's competitive environment.
Hotel Management BS
For students already holding an earned associate degree or having completed 48 transferable
credits.
Culinary Emphasis
Built specifically to complement the associate degree of the community college, this
program provides a degree completion path for students already working toward an associate
degree.
| Locations | Advisors »schedule appointment« |
Program Plans |
| Flint | Melissa Nuckles (810) 762-0461 MelissaNuckles@ferris.edu |
Mott CC Transfer Plan |
| Grand Rapids | Kymberli Flanagan (616) 234-2171 or (800) 998-3425 flanagk@ferris.edu |
-GRCC Transfer Plan -Culinary Emphasis |
| Traverse City | Peter Raphael (231) 995-1734 raphaep@ferris.edu |
NMC Transfer Plan |
PROGRAMS & DEGREES
INFORMATION IN DEMAND
